Thursday

01-16-2020
11:00 AM - 2:30 PM

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Salads

Salad Bar*
Marinated Vegetable Salad*

Main

Grilled Certified T-Bone Steak*
Battered Grouper Fingers†
Smothered Chicken Thighs w/ Caramelized Onions & Mushrooms*

Sides

Baked Potato and Sweet Potato Bar†
Vermicelli Rice*
French Green Beans*
Roasted Cauliflower w/ Turmeric & Extra Virgin Olive Oil*
Butter Top Yeast Rolls

Dessert

Sour Cream Pound cake†

*Gluten-Friendly     †Contains Dairy
◊Contains Soy     ¥Contains Nuts

Menus subject to change due to availability.

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