Friday

06-18-2021
11:00 AM - 2:30 PM

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Salads

Chilled Southern Succotash (Corn, Lima Beans, Peppers, Peas, Cornbread Streusel, and Mint Yogurt Dressing)†
Mixed Field Greens with Pear Tomatoes, Cucumbers, Fennel, Carrots, and Basil Oil*
Romaine, Parmesan Cheese, Herb Croutons, and Traditional Caesar Dressing†

Main

Dijonnaise Crusted Strip Loin with Bourbon Jus*
Fresh Catch of the Day †
Southern Fried Chicken Breast with Redeye Gravy†
Bloody Mary Shrimp and Grits Low Country Boil w/ Shrimp, Fresh Clams, Andouille Sausage, Fresh Corn, Potatoes & Old Bay

Sides

Jack Cheese Biscuits with Peach Jelly
Sorghum Sweet Mash with Brown Butter†
Fried Green Tomatoes with Pepper Ranch Aioli †
Southern Hoppin John with Smoked Bacon Lardons*
Braised Collard Greens with Malt Vinegar*

Dessert

Assorted Desserts†

*Gluten-Friendly     †Contains Dairy
◊Contains Soy     ¥Contains Nuts

Menus subject to change due to availability.

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