Wednesday

07-10-2019
11:00 AM - 2:30 PM

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Salads

Caesar Salad
Marinated Vegetable Salad

Main

Herb Baked Cod*
Grilled Pork Tenderloin w/ Port Wine Fig Cream†
Roasted Tom Turkey w/ Turkey Gravy and Cranberry Sauce on the Side
Potato Pancakes w/ Apple Sauce & Sour Cream

Sides

Corn Bread Stuffing
Fresh Steamed Green Beans*
Roasted Butternut Squash*
Yeast Rolls†

Dessert

Red Velvet Cake†

 

*Gluten-Friendly
†Dairy-Free
◊Contains Dairy
¥Contains Nuts

Menus subject to change due to availability.

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