Tuesday

11-24-2020
11:00 AM - 2:30 PM

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Salads

Tossed Salad
Caesar Salad
Greek Salad
Spinach Salad with Bleu Cheese, Red Onion, and Tomatoes

Main

Roasted Turkey with Giblet Sage Gravy and Cornbread Stuffing †
Spiral Glazed Ham with Brown Sugar Glaze and Candied Sweet Potatoes*
Crab Stuffed Sole with Beurre Blanc Sauce †

Sides

Macaroni and Cheese †
Mashed Potatoes and Gravy †
Fresh Green Beans*
Buttered Corn Niblets † and Yello Squash Casserole*
Butter Top Yeast Rolls†

Dessert

Pumpkin Pie†
Chocolate Cake †

*Gluten-Friendly     †Contains Dairy
◊Contains Soy     ¥Contains Nuts

Menus subject to change due to availability.

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