Wednesday

11-25-2020
11:00 am- 2:30 pm

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Salads

Tossed Salad
Caesar Salad†
Greek Salad†
Spinach Salad with Bleu Cheese, Red Onion and Tomatoes †

Main

Roasted Turkey with Giblet Sage Gravy and Cornbread Stuffing†
Spiral Sliced Ham with Brown Sugar Glaze and Candied Sweet Potatoes*
Sauteed Atlantic Salmon with Sherry Pommery Mustard Sauce†

Sides

Macaroni and Cheese †
Mashed Potatoes and Gravy†
Fresh Green Beans*
Buttered Corn Niblets † and Yellow Squash Casserole*
Butter Top Yeast Rolls †

Dessert

Sweet Potato Pie†
Red Velvet Cake † and Pumpkin White Chocolate Cheesecake †

*Gluten-Friendly     †Contains Dairy
◊Contains Soy     ¥Contains Nuts

Menus subject to change due to availability.

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