Thursday

04-18-2024
11:00 AM - 2:30 PM

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Salads

Tossed Salad – Caesar*† – Greek~- Fresh Cut Fruit (V)

Main

Salisbury Steak with Caramelized Onion Gravy ~
Fried Catfish with Tarter and Cocktail Sauce †*
Roasted Maple Bourbon Chicken

Sides

Mashed Potatoes and Gravy (V)
Vegetable Fried Rice ◊
Collard Greens with Smoked Turkey †*
Chef’s Fresh Baked Bread †*~

Dessert

Chef’s Choice Dessert~†*

*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs

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Menus subject to change due to availability.

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