Wednesday

02-14-2024
11:00 am- 2:30 pm

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Salads

Tossed Salad(V) – Caesar*† – Greek~- Fresh Cut Fruit (V)
Roasted Beet and Goat Cheese Salad with
Toasted Walnuts and Baby Arugula

Main

Grilled NY Club Steak with Red Wine Sauce
Fresh Salmon with Tahini Sauce and Julienne Vegetables
Chicken Piccata with Capers and Lemon†*

Sides

Herb and Garlic Roasted Potatoes (V)
Penne Pasta with Broccoli, Fresh Tomatoes, Basil and Roasted Garlic †*
Roasted Zucchini with Onions and Peppers (V)
Stuffed Parsley Parmesan Roasted Tomatoes †*
Chef’s Choice Fresh Baked Garlic Rolls †*~

Dessert

Chef’s Choice Dessert †*~

*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs

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Menus subject to change due to availability.

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