Wednesday

02-26-2025
11:00 am - 02:30 pm

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Salads

Tossed Salad(V) – Caesar*† – Greek~- Fresh Cut Fruit (V)- Pasta Salad

Main

Smoked Brisket with Carolina BBQ Sauce
Cajun Roasted Chicken Thighs with Creole Sauce
Fried Flounder*†

Fried Chicken and Gravy*†

Sides

Sweet Potato Souffle †*~
Fresh Broccoli Gratin †~
Sautéed Yellow Squash with Onions (V)
Rice Pilaf (V)
Garlic Rolls †*~

Dessert

Chef’s Choice Dessert †*~

*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs

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Menus subject to change due to availability.

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