Friday

06-24-2022
11:00 AM - 2:30 PM

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Salads

Tossed Salad-Caesar Salad†-Greek Salad†-Coleslaw

Fresh Fruit (V)


Main

Grilled CAB Teriyaki Ribeye W/ Grilled Pineapple
Grilled Shrimp & Sea Bass Served Over Fresh Spinach Topped with Buerre Blanc
Herb Crusted Grilled Airline Chicken Breast Natural Chicken Stock Reduction
Seafood Boil with Andouille Sausage, Jumbo Shrimp, and Corn on the Cob Tossed in Buffalo Sauce
Fried Shrimp†*
Fried Flounder†*

Sides

Shrimp Fried Rice
Sour Cream & Chive Mashed Potatoes†
Macaroni & Cheese†*
Steamed Green Beans
Roasted Vegetables
Chef’s Fresh Baked Bread†*

Dessert

Assorted Chef’s Choice Desserts†*

*Contains Gluten   †Contains Dairy
◊Contains Soy     ¥Contains Nuts

Menus subject to change due to availability.

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