Steak House
Salads
Tossed Salad – Caesar †*- Greek † – Fresh Fruit (V)
Main
CAB Ribeye Steak with Sautéed Mushrooms and Onions
Fried Chicken and Gravy *†
Dry Rubbed BBQ Chicken
Stuffed Filet of Sole with Pontchartrain Sauce *†
Sides
Baked Potatoes/ Baked Sweet Potatoes (V)
Toppings: Whipped Butter/Green Onions/Shredded Cheese/Bacon Bits/Sour Cream/Cinnamon Brown Sugar †
Red Beans (V)
Herb and Garlic Roasted Potatoes (V)
Sautéed Summer Squash †
Parmesan Stuffed Tomatoes *†
Grilled Zucchini with EVOO (V)
Dessert
Chef’s Choice Desserts ~†*
*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs
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Menus subject to change due to availability.
