Tuesday

10-28-2025
11:00 AM-02:30 PM

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Salads

Tossed Salad – Caesar †*- Greek † – Fresh Fruit (V)

Potato Bar Toppings- Whipped Butter, Sour Cream, Shredded Cheese, Bacon, Green Onions, Cinnamon Brown Sugar †

Main 

CAB Grilled N.Y Strip Steak with Garlic Butter and Roasted Garlic †
Fried Chicken and Gravy †*
Seared Fresh Catch with Julienne Vegetables and Sriracha Drizzle †
Grilled Chimichurri Chicken Thighs

Sides

Rice and Farro Pilaf (V)
Baked Potato/Sweet Potato Bar (V)
Fresh Broccoli (V)
Roasted Mushrooms with Peppers and Onions (V)


Fresh Baked Yeast Rolls ~†*

Dessert

Chef’s Choice Desserts ~†*

*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs

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Menus subject to change due to availability.

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