Wednesday

11-23-2022
11:00 AM - 2:30 PM

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Salads

Tossed Salad
Caesar Salad~†
Greek Salad†

Main

Chicken Pot Pie*
Seafood Stuffed Flounder with Sherry Butter Sauce†*
BBQ Beef Tips†

Sides

Mashed Potatoes†
Macaroni and Cheese†*
Fresh Broccoli (V) and Roasted Root Vegetables (V)
Chef’s Fresh Baked Bread † *~


Dessert

Banana Pudding~†* and Red Velvet Cake ~†*


Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs

Menus subject to change due to availability.

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