HB Munch March Madness– 3/1/- 3/31
Scratch and Win ALL month long at The Studio Cafe
St. Patrick’s Day Lunch– 3/15
The Menu
Tossed Salad – Caesar Salad – Greek Salad- Fresh Cut Fruit
Shrimp Pasta Salad
Braised Corned Beef with Whole Grain Mustard Honey Glaze Served over Braised Cabbage
Chargrilled Chicken Thighs with Guinness Glaze and Mushrooms
Buffalo Shrimp Boil with Fresh Corn and Andouille Sausage
Pub Battered Cod and Chips with Malt Vinegar, Tartar, and Cocktail Sauce
Sauteed Fresh Catch
Rice Pilaf
Macaroni and Cheese
Grilled Vegetables
Fresh Steamed Broccoli with EVOO and Sea Salt
Boiled Potatoes
St. Patrick’s Day Themed Desserts
Chef’s Baked Bread
**The menu is subject to change based on availability.
Easter Brunch Weekend- 3/30-3/31
Adult Buffet– $45 per person (tax is included) | Child Buffet- $22.50 per child (tax is included)
The Menu
Salads
Spinach Salad with Candied Pecans, Fresh Strawberries, Feta and Raspberry Vinaigrette, and Jumbo Shrimp Cocktail
Greek Salad, and Caesar Salad
Fresh Seasonal Fruit and Berries, and Deviled Eggs
Main
Thick Sliced French Toast
Tournedos of Beef Tenderloin with Garlic Herb Butter.
Smoked Local Georgia Spiral Sliced Ham with Brown Sugar Glaze
Pub Battered Cod and Chips with Malt Vinegar, Tartar, and Cocktail Sauce
Southern Fried Chicken
Fried Flounder
Fried Shrimp
Southern Eggs Benedict with Country Sausage
Sides
Crispy Hashbrowns
Macaroni and Cheese
Fresh Smoked Collard Greens with Smoked Turkey
Sweet Applewood Smoked Bacon
Chicken Sausage
Honey Butter Biscuits
Hearty Sausage Gravy
Creamy Southern Grits
Action Stations
Fresh Omelette Action Station and Eggs Cooked to Order
Gourmet Belgian Waffle Station
**The menu is subject to change based on availability.
Join Us!
Check out how to earn a $10 reward off your next visit at The Studio Cafe! https://mailchi.mp/hannabrothers/star-rewards-loyalty