Friday & Saturday Savory Crab Seafood & Steak Feast

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The Studio Café is open for Friday & Saturday Night Dinners with a cast of rotating special delicacies which may include items like Prime Rib and Snow Crab Legs. Scroll down to see this week’s menu. Both dinners feature live music and a chill vibe to make it the perfect kickoff to your weekend.

Please note: When crab is served there is a Limit of 2 Crab Leg Clusters.

Menus are subject to change due to seasonal availability.

Our Friday and Saturday night dinners are incredibly popular. To accommodate all of our dinner guests, we strongly recommend making a reservation.

RESERVATIONS:  Click Here to make your reservation online, or call us at 678.695.6278. If no one answers, please leave a message and the cafe manager will get back to you. For walk-ins, they will be seated in the order of arrival and only when the entire party is present and has checked in. Please note that a reservation will be considered a “no-show” if an entire party is more than 15 minutes late. In this case, the reserved tables will be released to others who may be waiting, and the card on the reservation will be charged a $20 per person “no-show” fee.


Caesar Salad, Greek Salad, Arugula Salad w/Grapes, Shaved Fennel, Gorgonzola & Pecans (CD, CG, CN)

Sliced Fresh Fruit and berries, Zesty Shrimp Pasta Salad (CD)


Cajun Steamed Snow Crabs with Drawn Butter (CD) (Limit 2 per person)
Hanna Brother Flash Fried Flounder w/Chips (CD, CG)
 Seafood Alfredo Pasta: Shrimp, Sea Scallops & Lobster over Penne Pasta (CD, CG)
Seared Chilean Salmon with Yellow Tomato and sauce Vierge
Jumbo Fried Shrimp with Tarter & Cocktail Sauce
Roasted Airline Chicken with Shallot Mustard Sauce (CD)
Jumbo Shrimp Broil with Fresh Corn in Our Signature Buffalo Sauce (CD)
Chargrilled Certified Angus Beef NY Strip Steak with Chimichurri Drizzle & Tomato Confit


Hanna Brothers Macaroni & Cheese Topped with Smoked Gouda, Cheddar & Mozzarella (CD, CG)

Classic Twice Baked Potatoes Topped w/Bacon, Cheddar & Green Onion (CD, CE)

Spice Roasted Baby Carrots w/ Broccolini (V)

Southern Style Black Eyed Peas with Bacon

Kick It Up A Notch Ground Turkey Dirty Rice

Assorted Chef’s Choice Baked Bread & Rolls (CD, CG)


Chef Derek’s Seasonal Assorted Dessert Bar (CD, CE, CG)

Action Station

Bananas Foster Flambe With Vanilla Ice Cream Action Station (CD, CE)

*Contains Gluten (CD) †Contains Dairy (CD)
◊Contains Soy (CS) ¥Contains Nuts (CN)
V-Vegan ~ Contains Eggs (CE)

No Coupons or Discounts Allowed