Friday & Saturday Savory Crab Seafood & Steak Feast

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The Studio Café is open for Friday & Saturday Night Dinners with a cast of rotating special delicacies which may include items like Prime Rib and Snow Crab Legs. Scroll down to see this week’s menu. Both dinners feature live music and a chill vibe to make it the perfect kickoff to your weekend.

Please note: When crab is served there is a Limit of 2 Crab Leg Clusters.

Menus are subject to change due to seasonal availability.

Our Friday and Saturday night dinners are incredibly popular. To accommodate all of our dinner guests, we strongly recommend making a reservation.

RESERVATIONS:  Click Here to make your reservation online, or call us at 678.695.6278. If no one answers, please leave a message and the cafe manager will get back to you. For walk-ins, they will be seated in the order of arrival and only when the entire party is present and has checked in. Please note that a reservation will be considered a “no-show” if an entire party is more than 15 minutes late. In this case, the reserved tables will be released to others who may be waiting, and the card on the reservation will be charged a $20 per person “no-show” fee.



Join us for the first Friday night in May, we will have Friday Nights Live Featuring Mike Jones and Friends! The performance starts at 5:30 pm!



Caesar Salad† -Greek Salad† – Louisana Crab Salad†* – Fresh Fruit (V) Smoked Salmon Dip with Crackers †* – Classic Steakhouse Wedge Salad with Blue Cheese and Bacon


Jumbo Fried Shrimp with Tartar and Cocktail Sauce †*
Roasted Lemon Pepper Chicken
Seafood Alfredo Pasta†*
Flash Fried Flounder †*
Mediterranean Seared Chilean Salmon with Yellow Tomaro and Sauce Vierge
Jumbo Shrimp Boil with Fresh Sweet Corn Tossed in Signature Buffalo Sauce †
Chef Carved CAB Slow Roasted Prime Rib with Au Jus and Horseradish Cream †
Cajun Spiced Canadian Snow Crab with Drawn Butter and Lemons – Passed to Table †


Collard Greens with Smoked Turkey
Fresh Green Beans (V)
Seasonal Roasted Vegetables with Fresh Herbs and Garlic (V)
Macaroni and Cheese Topped with Smoked Gouda, Cheddar and Mozzarella†*
Kick it Up a Notch Ground Turkey Dirty Rice
Herb and Garlic Roasted Potatoes†
Chef’s Fresh Baked Cornbread†*


Hanna Brothers Famous Bananas Foster with Vanilla Ice Cream †
Chef Derek’s Seasonal Selection of Desserts †*~¥


*Contains Gluten
†Contains Dairy
◊Contains Soy
¥Contains Nuts and ~Contains Eggs

The menu is subject to change due to availability.


Check out how to earn a $10 reward off your next visit at The Studio Cafe!