FAQs

Frequently Asked Questions

Is a mask required in the restaurant?

  • No, masks are not required in the restaurant or on the buffet line.

What changes have you made to your process post-COVID?

  • Our employees have been thoroughly briefed about the CDC and WHO recommendations to prevent the spread of COVID-19.
  • We have also proactively communicated our policy that requires our associates not to report to work if they are showing signs of flu-like illness, and to seek medical attention as necessary.  We have implemented a “return to work” protocol that applies to any associate who may potentially be exposed to the virus.
  • Employees have been instructed to wash their hands at a minimum of every 20 minutes and change gloves.
  • All Hanna Brothers employees who handle food are serv-safe certified.
  • Hand sanitizer stations at the entrance into the buffet line.
  • Buffet utensils will be changed out every 30 minutes on the line.

Are takeouts allowed when purchasing the buffet in a cafe?

  • In our efforts to decrease waste we ask that you take what you will eat and eat what you take because we do not allow take-home bags when purchasing the buffet for lunch, dinner, and/or brunch.

Will the buffet still be self-served at the Café?

  • Yes, The Studio Cafe staff is a double-sided self-serve buffet.
  • We have also added prepackaged meals that can be ordered for dine-in, curbside, or to-go service to ensure maximum safety for our guests and staff. You can find these meals here.

What are ways we can order?

  • Dine in- Make a reservation or walk-in.
  • Curbside- Order from your car & we will bring it to you.
  • To-Go- Walk-in or pre-order.