Friday and Saturday Night Dinner Menu

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The Studio Café is now open for Friday Night Supper Club and Saturday Nights Live Dinner, with a cast of rotating special delicacies such as Prime Rib, Lobster, and Snow Crab Legs. As well, Friday Night Supper Club typically features live music and a chill vibe to make it the perfect kickoff to your weekend. Please note: Limit 4 Crab Leg Clusters (2 clusters per trip to buffet). Coupons and discounts are not allowed for dinner.

Our Friday and Saturday night dinners are incredibly popular, so for large groups we strongly suggest you make reservations ahead of time.

RESERVATIONS:  Click Here to make your reservation online, or call us at 678.695.6278. If no one answers, please leave a message and the cafe manager will get back to you. For walk-ins, we will be seating in order of arrival and only when the entire party is present and has checked in. Please note that a reservation will be considered a “no show” if an entire party is more than 15 minutes late. In this case, the reserved tables will be released to others who may be waiting, and the card on the reservation will be charged at $20 per person “no show” fee.


Dinner Menu

Friday, March 15, 2019 & Saturday, March 16, 2019

 

Salads

Greek Salad
Coleslaw
Sliced Caprese Salad
Caesar Salad
Winter Salad w/ Candied Pecans, Bleu Cheese, Apples, & Sherry Vinaigrette
Fresh Fruit

Main

Butter-Seared Filet Mignon*
Steamed Snow Crab Legs* (Limit 4 clusters per person)
Buffalo-Spiced Peel & Eat Jumbo Shrimp* & Fresh Corn
Grilled Scottish Salmon
Fried Flounder
Jumbo Crab-Stuffed Shrimp
Shrimp Scampi
Herb-Grilled Chicken*

Sides

Mashed Potatoes*
Dirty Rice w/ Ground Turkey*
Cheddar Jalapeno Grits*
50-Pound Macaroni & Cheese
Roasted Mushrooms, Onions, & Peppers*
French Green Beans w/ Crispy Onions*
Assorted Breads & Rolls

Dessert

Bananas Foster Flambé
Lemon Berry Cheesecake
Sweet Potato Pie
Double Chocolate Cookies