Friday and Saturday Night Dinner Menu

Photo 1

The Studio Café is now open for Friday Night Supper Club and Saturday Nights Live Dinner, with a cast of rotating special delicacies such as Prime Rib, Lobster, and Snow Crab Legs. As well, Friday Night Supper Club typically features live music and a chill vibe to make it the perfect kickoff to your weekend. Please note: Limit 4 Crab Leg Clusters (2 clusters per trip to buffet). Coupons and discounts are not allowed for dinner.

Our Friday and Saturday night dinners are incredibly popular, so for large groups we strongly suggest you make reservations ahead of time.

RESERVATIONS:  The Cafe is now only taking reservations for parties of seven or more. Please call 678.695.6278 to make your reservations. If no one answers, please leave a message and the cafe manager will get back to you. For parties of less than seven, we will be seating in order of arrival, when the entire party is present and has checked in.


Friday, January 18, 2019 & Saturday, January 19, 2019

 

Salads

Greek Salad
Coleslaw
Sliced Caprese Salad
Caesar Salad
Winter Salad w/ Candied Pecans, Bleu Cheese, Apples, & Sherry Vinaigrette
Shrimp Cocktail

Main

Certified Angus Prime Rib of Beef*
Steamed Snow Crab Legs* (Limit 4 clusters per person)
Buffalo-Spiced Peel & Eat Jumbo Shrimp* & Fresh Corn
Honey-Garlic Salmon*
Sautéed Shrimp Scampi w/ Angel Hair Pasta
Fried Flounder & Conch Fritters
BBQ Chicken

Sides

Mashed Potatoes w/ Gravy*
Dirty Rice w/ Ground Turkey
White Cheddar Macaroni & Cheese
Roasted Mushrooms, Onions, & Peppers*
French Green Beans w/ Shallots*
Assorted Breads & Rolls

Dessert

Bananas Foster Flambé
Turtle Brownies
Butter Cookies
Lemon-Raspberry Swirl Cheesecake