Friday and Saturday Night Dinner Menu

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The Studio Café is now open for Friday Night Supper Club and Saturday Nights Live Dinner, with a cast of rotating special delicacies which may include items like Prime Rib, Lobster, and Snow Crab Legs. Scroll down to see the updated menu. Friday Night Supper Club typically features live music and a chill vibe to make it the perfect kickoff to your weekend. Please note: When crab is served there is a Limit of 4 Crab Leg Clusters (2 clusters per trip to buffet). Coupons and discounts are not allowed for dinner.

Our Friday and Saturday night dinners are incredibly popular, so for large groups we strongly suggest you make reservations ahead of time.

RESERVATIONS:  Click Here to make your reservation online, or call us at 678.695.6278. If no one answers, please leave a message and the cafe manager will get back to you. For walk-ins, we will be seating in order of arrival and only when the entire party is present and has checked in. Please note that a reservation will be considered a “no show” if an entire party is more than 15 minutes late. In this case, the reserved tables will be released to others who may be waiting, and the card on the reservation will be charged at $20 per person “no show” fee.

Dinner Menu

Friday, May 24, 2019 & Saturday, May 25, 2019



Greek Salad
Sliced Caprese Salad
Caesar Salad
Tossed Salad
Ham & Macaroni Salad
Fresh Fruit


Steamed Snow Crab Legs* (Limit 4 clusters per person)
Buffalo-Spiced Peel & Eat Jumbo Shrimp* & Fresh Corn*
Butter-Seared Petit Filet Mignon*†
Fresh Sautéed Salmon w/ Eggless Béarnaise◊
Fried Flounder
Jumbo Crab-Stuffed Shrimp / Baked Shrimp Scampi*
Southern-Fried Chicken w/ White-Pepper Gravy†


Mashed Potatoes*
Yellow Rice*
50-Pound Macaroni & Cheese†
Roasted Mushrooms, Onions, & Peppers*†
French Green Beans w/ Crispy Onions
Assorted Breads & Rolls


Bananas Foster Flambé
Strawberry Swirl Cheesecake
Peanut Butter Ganache Squares
Snickerdoodle Bars


†Contains Dairy
◊Contains Soy
¥Contains Nuts

No Coupons or Discounts Allowed
Menus subject to change due to seasonal availability