Friday and Saturday Night Dinner Menu

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The Studio Café is now open for Friday Night Supper Club and Saturday Nights Live Dinner, with a cast of rotating special delicacies such as Prime Rib, Lobster, and Snow Crab Legs. As well, Friday Night Supper Club typically features live music and a chill vibe to make it the perfect kickoff to your weekend. Please note: Limit 4 Crab Leg Clusters (2 clusters per trip to buffet). Coupons and discounts are not allowed for dinner.

Our Friday and Saturday night dinners are incredibly popular, so for large groups we strongly suggest you make reservations ahead of time.

RESERVATIONS:  The Cafe is now only taking reservations for parties of seven or more. Please call 678.695.6278 to make your reservations. If no one answers, please leave a message and the cafe manager will get back to you. For parties of less than seven, we will be seating in order of arrival, when the entire party is present and has checked in.


 

Friday, November 16, 2018 & Saturday, November 17, 2018

Salads

Greek Salad
Coleslaw
Sliced Caprese Salad
Caesar Salad
Fall Salad w/ Candied Pecans, Bleu Cheese, Apples, & Sherry Vinaigrette
Shrimp Cocktail

Main

Certified Angus Beef Filet Mignon w/ Green Peppercorn Sauce & Steak Fries*
Steamed Snow Crab Legs*
Buffalo-Spiced Peel & Eat Jumbo Shrimp*
Fresh Corn*
Salmon Wellington & Seared Salmon
Wonton Shrimp
Fried Flounder
Conch Fritters
Chicken Bowtie Pasta w/ Spinach & Fresh Oven-Dried Tomatoes

Sides

Yellow Rice*
Dauphinoise Potatoes*
Yukon Gold Mashed Potatoes*
Jalapeno Cheese Grits*
“Fifty-Pound” White Cheddar Macaroni & Cheese
Roasted Mushrooms, Onions, & Peppers*
French Green Beans w/ Shallots*
Assorted Breads & Rolls

Dessert

Coconut Macaroon Brownies
Sweet Potato Praline Cheesecake
Hanna’s Bananas Foster

 

*These items are Gluten-Friendly
No Coupons or Discounts Allowed

Limit 4 Crab Leg Clusters (2 clusters per trip to buffet), please.

Menu items subject to change due to availability.