Saturday Mimosa Brunch

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Saturday, November 16, 2019

(10:00 am- 2:30 pm)

Salads

Chef Crafted Salads
Jumbo Shrimp Cocktail
Caprese Salad
Caesar Salad
Greek Salad
Yogurt
Fresh Seasonal Fruit

Main

Gourmet Grilled Ham and Cheese Dijonnaise, Gourmet Omelettes & Eggs Cooked to Order, Gourmet Waffle Station w/ Warm Syrup & Whipped Butter
Flash Fried Shrimp……Fried Flounder……
Homemade Salmon Croquette*……. Eggs Benedict…….
Spicy Chicken Sausage Links*……. Egg & Vegetable Frittata*
Sweet Applewood Smoked Bacon*, Spiral-Sliced Ham w/ Brown Sugar Glaze*
World Famous Slow– Roasted CAB Prime Rib Carving Station*

Sides

Yukon Gold Country Potatoes w/ Onions & Cheese*
Crispy Hash Browns*……Creamy Southern Grits*†
Biscuits & Sausage Gravy†……..50–Pound Macaroni & Cheese†

Dessert

Mini Croissants
Assorted Mini Danishes
Cinnamon Rolls
Muffins

 

 

*Gluten-Friendly
†Contains Dairy
◊Contains Soy
¥Contains Nuts
No Coupons or Discounts Allowed
Menus subject to change due to seasonal availability