The Studio Café is proud to host our famous Saturday Mimosa Brunch featuring Certified Angus Beef slow-roasted prime rib, custom omelettes, Belgian waffles, and more! Scroll down to see this week’s menu.
Our Saturday Brunch is incredibly popular. To accommodate all of our guests, we strongly recommend making a reservation for one of two “seatings”.
Seating #1 begins at 10:00 am and ends promptly at 12:00 pm.
Seating #2 begins at 12:30 pm and ends at 2:30 pm.
RESERVATIONS: Click Here to make your reservation online, or call us at 678.695.6278. If no one answers, please leave a message and the cafe manager will get back to you. For walk-ins, we will be seating in order of arrival and only when the entire party is present and has checked in. Please note that a reservation will be considered a “no show” if an entire party is more than 15 minutes late. In this case, the reserved tables will be released to others who may be waiting, and the card on the reservation will be charged at $20 per person “no show” fee.
Saturday, February 22, 2020
(10:00 am- 2:30 pm)
Chef Crafted Salads
Jumbo Shrimp Cocktail
Fresh Seasonal Fruit
Gourmet Grilled Ham and Cheese Dijonnaise, Gourmet Omelettes & Eggs Cooked to Order, Gourmet Waffle Station w/ Warm Syrup & Whipped Butter
Flash Fried Shrimp……Fried Flounder……
Homemade Salmon Croquette*……. Eggs Benedict…….
Spicy Chicken Sausage Links*……. Egg & Cheese Frittata*
Sweet Applewood Smoked Bacon*, Spiral-Sliced Ham w/ Brown Sugar Glaze*
World Famous Slow– Roasted CAB Prime Rib Carving Station*
Crispy Hash Browns*……Creamy Southern Grits*†
Biscuits & Sausage Gravy†……..50– Pound Macaroni & Cheese†
Assorted Mini Danishes
No Coupons or Discounts Allowed
Menus subject to change due to seasonal availability