Salad Bar
Tossed Salad
Charbroiled Certified Angus Beef NY Strip Steak*
Tuna Tempura w/ Spicy Sriracha
Teriyaki Chicken Thighs*
Baked Potato/Baked Sweet Potato Bar*
Vegetable Fried Rice
Fresh Green Beans*
Roasted Mushrooms w/ Peppers & Onions*
Yeast Rolls
Strawberry Crumb Cake
*These items are Gluten-Friendly
Salad Bar
Greek Salad
Veal Marsala
Sautéed Pompano w/ Fresh Oregano, Lemon, & Capers*
Chicken Cutlets w/ Marinara & Parmesan*
Pasta Primavera Aglio E Olio w/ Extra Virgin Olive Oil & Vegetables
Lemon-Oregano Roasted Potatoes*
Stuffed Eggplant w/ Ricotta & Pomodoro Sauce*
Fresh Broccoli & Broccolini w/ Roasted Garlic*
Garlic Bread
Cinnamon-Raisin Bread Pudding
Salad Bar
Potato Salad
House-Smoked BBQ Ribs
Snapper Arrabiata*
Grilled Italian Sausage w/ Green Peppers & Onions*
Southern Fried Chicken
Macaroni & Cheese
Yellow Rice*
Vegetarian Baked Beans*
Southern-Style Green Beans*
Yellow-Squash Casserole
Yeast Rolls
Banana Pudding
Coleslaw
Mixed Field Greens
Greek Salad
Caesar Salad
Mediterranean Seafood Pasta Salad
Fresh Steamed Snow Crab Legs w/ Drawn Butter & Lemon*
Grilled Sirloin Steak
BBQ Chicken*
Fish & Chips
Roasted Yukon Gold Potatoes w/ Lemon & Oregano*
Macaroni & Cheese
Yellow Rice*
Steamed Broccoli w/ Extra Virgin Olive Oil*
Roasted Vegetables*
Assorted Hand-Crafted Breads & Rolls
Assorted Hand-Crafted Desserts
Limit 4 Crab Leg Clusters (2 clusters per trip to buffet), please.
Coupons and discounts are not allowed on Fridays.
Freshly-prepared items available 9:00 am – 5:00 pm
Classic double stacked Turkey and ham sandwich
topped w/ bacon, cheese, fresh lettuce, tomatoes and herb Dijon.
Fresh baked croissant with carved Turkey breast,
lettuce, tomato, provolone and herb Dijon.
Flavored tortilla from spinach to sundried tomato,
with Turkey, provolone, lettuce and herb Dijon.
Flavored tortilla from spinach to sundried tomato,
with ham, Swiss cheese, lettuce and herb Dijon.
Soft Ciabatta bun with smoked salami, provolone, pepperoni, ham,
and Capicola with fresh herbs.
Chef Special Soup of the Day
Salad Bar
Broccoli Salad w/ Raisins & Yogurt Dressing
Grilled Certified Angus Beef NY Strip Steak*
Mixed Seafood Platter w/ Lemon Butter*
Chicken Piccata
Vegetable Fried Rice
Gratin Potatoes
Fresh Green Beans*
Herb-Roasted Zucchini w/ Mushrooms & Onions*
Yeast Rolls
Old-Fashioned Caramel Cake
*These items are Gluten-Friendly
Salad Bar
Potato Salad
Coleslaw
BBQ Baby Back Ribs
Salmon Cakes
Herb-Grilled Chicken*
Baked Beans*
Macaroni & Cheese
Buttered Corn*
Fresh Broccoli*
Cornbread
Red Velvet Cake
Salad Bar
Asian Beef & Broccoli*
Coconut Shrimp
Sweet Chile Chicken*
Fried Rice
Steamed Rice*
Stir-Fry Vegetables w/ White Sauce*
Vegetable Egg Rolls
Yeast Rolls
Pineapple Upside-Down Cake
Coleslaw
Mixed Field Greens
Greek Salad
Caesar Salad
Mediterranean Seafood Pasta Salad
Fresh Steamed Snow Crab Legs w/ Drawn Butter & Lemon*
Grilled Sirloin Steak w/ Garlic Butter & Bleu Cheese*
Jumbo Roasted Shrimp w/ Rosemary & Garlic*
BBQ Chicken*
Fish & Chips
Roasted Yukon Gold Potatoes w/ Lemon & Oregano*
Macaroni & Cheese
Steamed Broccoli w/ Extra Virgin Olive Oil*
Roasted Vegetables*
Assorted Hand-Crafted Breads & Rolls
Assorted Hand-Crafted Desserts
Freshly-prepared items available 9:00 am – 5:00 pm
Classic double stacked Turkey and ham sandwich
topped w/ bacon, cheese, fresh lettuce, tomatoes and herb Dijon.
Fresh baked croissant with carved Turkey breast,
lettuce, tomato, provolone and herb Dijon.
Flavored tortilla from spinach to sundried tomato,
with Turkey, provolone, lettuce and herb Dijon.
Flavored tortilla from spinach to sundried tomato,
with ham, Swiss cheese, lettuce and herb Dijon.
Soft Ciabatta bun with smoked salami, provolone, pepperoni, ham,
and Capicola with fresh herbs.
Chef Special Soup of the Day
