Thursday

03-27-2025
11:00 am- 2:30 pm

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Salads

Tossed Salad(V) – Caesar*† – Greek~- Fresh Cut Fruit (V)

Main

Fried Torpedo Shrimp with Sweet Chili Sauce
Chinese BBQ Pork ◊
Soy Ginger Salmon with Julienne Vegetables ◊
Fried Chicken and Gravy *†
Orange Chicken Thighs with Green Onions ◊

Sides

Vegetable Fried Rice and Steamed Rice ◊ (V)
Stir-Fry Vegetables (V)
Vegetable Egg Rolls with Sweet and Sour Sauce (V)
Chef’s Fresh Yeast Rolls†*~

Dessert

Chef’s Choice Dessert †*~

*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs

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Menus subject to change due to availability.

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