Friday

05-16-2025
11:00 AM - 02:30 PM

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Salads

Tossed Salad-Caesar Salad~-Greek Salad~†- Zesty Shrimp Pasta Salad †~

Fresh Fruit (V)

Main

Southern Fried Chicken Wings and Thighs with Gravy †*
Fried Shrimp †*
Fried Flounder †*
Sauteed Fresh Catch with Beurre Blanc †
Certified C.A.B Teriyaki Ribeye Steak with Grilled Onions
Buffalo Shrimp Boil with Fresh Corn and Andouille Sausage †

Sides

Roasted Zucchini with Yellow Squash, Peppers and Onions (V)
Fresh Steamed Broccoli with EVOO and Sea Salt (V)
Yellow Rice (V)
Mashed Potatoes †*
Macaroni and Cheese †*
Yeast Rolls ~†*

Dessert

Chef’s Choice Assorted Desserts ~†*

*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs

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Menus subject to change due to availability.

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