Wednesday

09-03-2025
11:00 AM- 02:30 PM

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Salads

Tossed Salad – Caesar Salad †* – Greek Salad † – Fresh Fruit (V)

Condiments- Feta, Hummus, Chopped Tomatoes, Sliced Cucumbers, Sliced Red Onions, Kalamata Olives †

Main

Beef Tenderloin Kabobs with Tomato, Onions, and Peppers
Greek Style Grilled Chicken with Lemon and Oregano
Herb Crusted Pan Seared Rockfish with Lemon Herb Beurre Blanc †
Fried Chicken and Gravy *†

Sides  

Vesuvio Potatoes
Vermicelli Rice *
Roasted Zucchini (V)
Fire Roasted Eggplant, Sweet Onions, Peppers with Pesto Drizzle (V)
Fresh Grilled Pita Bread ~†*

Chef’s Choice Desserts ~†*

*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Egg

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Menus subject to change due to availability.

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