Tuesday

10-07-2025
11:00 AM- 02:30 PM

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Salads

Tossed – Caesar *† – Greek † – Fresh Cut Fruit (V)

Main

Certified Angus Beef Ribeye with Red Wine Mushroom Sauce
Fresh Salmon with Low Country Style Shrimp Sauce †
Fried Chicken and Gravy†*

Sides

Creamy Grits†
Rice Pilaf (V)
Creamy Red Beans (V)
Sautéed Mushrooms, Onions, and Peppers (V)
Sautéed Sweet Corn Niblets †
Fresh Steamed Green Beans with EVOO and Sea Salt (V)

Chef’s Fresh Baked Yeast Rolls†*~

Dessert

Chef’s Choice Dessert†*~ ~

*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs

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Menus subject to change due to availability.

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