Taste of the South
Salads
Tossed (V) – Caesar*† – Greek Salads ~- Fresh Cut Fruit (V)
Main
Beef Tips with Red Wine Sauce, Mushrooms, and Onions
Fried Chicken and Gravy *†
Fried Rockfish †~
Pan Seared Salmon with Herb Beurre Blanc†
Marinated Chicken Breast topped with Tomatoes, Green Onions, and Natural Jus
Sides
Parsley Boiled Potatoes
Vermicelli Rice†~
Fresh Green Beans with EVOO and Sea Salt (V)
Sauteed Kale and Spinach with Garlic (V)
Fresh Baked Herb Flatbread†*~
Dessert
Chef’s Choice Dessert†*~
*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs
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Menus subject to change due to availability.