Steakhouse
Salads
Tossed Salad – Caesar †*- Greek † – Fresh Fruit (V)
Main
CAB Ribeye Steak with Red Wine Sauce
Fried Chicken and Gravy †
Shrimp and Crab Filet of Sole with Pontchartrain Sauce ~†
Chicken Milanese with Lemon Butter and Parsley ~†*
Sides
Scalloped Potatoes †
Vegetable Herb Rice (V)
Roasted Yellow Squash with Onions (V)
Creamed Spinach †*
Fresh Baked Yeast Rolls ~†*
Dessert
Chef’s Choice Desserts ~†*
*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs
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Menus subject to change due to availability.
