Tuesday

01-14-2025
11:00 am - 02:30 pm

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Salads

Tossed Salad(V) – Caesar*† – Greek~- Fresh Cut Fruit (V)

Main

Chargrilled Certified Angus Beef T-Bone Steak with Herb Butter †
Rosemary Lemon Roasted Chicken †*
Fried Chicken & Gravy †*

Sides

Garlic Roasted Potatoes †
Rice Pilaf (V)
Glazed Carrots (V)
Steamed Broccoli with Lemon Zest (V)
Braised Cabbage †

Dessert

Chef’s Choice Dessert~†*

*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs

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Menus subject to change due to availability.

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