Thursday

01-16-2025
11:00 am-2:30 pm

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Salads

Tossed Salad(V) – Caesar*† – Greek~- Fresh Cut Fruit (V)

Main

Grilled NY Strip Steak with Grilled Onions
Baked Haddock with Lemon Butter
Fried Chicken and Gravy *†
Turkey Pot Pie

Sides

Parsley Potatoes (V)
Tomato Basil Rice (V)
Fresh Green Beans*
Oven Roasted Cauliflower with Butternut Squash*†
Yeast Rolls †*~

Dessert

Chef’s Choice Dessert †*~

*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs

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Menus subject to change due to availability.

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