Tuesday

01-21-2025
11:00 AM-02:30 PM

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Salads

Tossed Salad (V) – Caesar Salad~† – Greek Salad†- Fresh Cut Fruit (V)

Main 

C.A.B Chargrilled T-Bone Steak with Chargrilled Onions
Sauteed Fresh Catch with Pineapple Salsa †*
Southern Fried Chicken and Gravy †*

Sides

Oven Roasted Yukon Gold Potatoes (V)
Buttered Rice †
Cauliflower au Gratin
Buttered Rice †
Chef’s Fresh Yeast Rolls ~†*

Dessert

Chef’s Choice Desserts~†*

*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs

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Menus subject to change due to availability.

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