Friday

01-28-2022
11:00 AM - 2:30 PM

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Salad

Tossed Salad-Caesar†* Salad-Greek Salad†-Coleslaw†
Fresh Fruit

Main

Grilled CAB Teriyaki Ribeye W/ Grilled Pineapple◊
Grilled Shrimp & Sea Bass Served Over Fresh Spinach Topped W/ Beurre Blanc †
Herb Crusted Grilled Chicken Breast Natural Chicken Stock Reduction
Seafood Boil with Andouille Sausage, Jumbo Shrimp and Corn on The Cob Tossed in Buffalo Sauce†
Fried Shrimp†*
Fried Flounder†*

Sides

Shrimp Fried Rice
Sour Cream & Chive Mashed Potatoes†
Macaroni & Cheese†*
Steamed Green Beans
Roasted Vegetables
Chef’s Fresh Baked Bread†*

Dessert

Assorted Chef’s Choice Desserts†*

Menus subject to change due to availability.

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