Tuesday

02-11-2025
11:00 am - 02:30 pm

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Salads

Tossed Salad(V) – Caesar*† – Greek~- Fresh Cut Fruit (V)

Main

Chargrilled Certified Angus Beef T-Bone Steak with Caramelized Onion Gravy
Sauteed Salmon with Sherry Pommery Mustard Sauce Over Braised Fennel †
Fried Chicken and Gravy †*
Lemon Herb Roasted Chicken

Sides

Cauliflower au Gratin †
Cajun Smashed Fried Potatoes (V)
Rice Pilaf (V)
Roasted Zucchini and Red Peppers (V)
Yeast Rolls ~†*

Dessert

Chef’s Choice Dessert~†*

*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs

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Menus subject to change due to availability.

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