Thursday

10-23-2025
11:00 am- 2:30 pm

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Salads

Tossed (V) – Caesar*† – Greek Salads ~- Fresh Cut Fruit (V)

Main

Smothered Chopped Steak with Mushrooms and Onion Gravy *†
Fried Chicken and Gravy *†
Sautéed Cobia with Spinach and Tomato

Sides

Fondant Potatoes †
Steamed White Rice (V)
Corn and Lima Bean Succotash (V)
Roasted Zucchini, Yellow Squash, and Red Peppers (V)
Fresh Baked Yeast Rolls †*~

Dessert

Chef’s Choice Dessert†*~

*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs

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Menus subject to change due to availability.

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