Tuesday

03-11-2025
11:00 am - 02:30 pm

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Salads

Tossed Salad(V) – Caesar*† – Greek~- Fresh Cut Fruit (V)

Main

Chargrilled Ribeye Steak
Seared Fresh Catch of the Day with Julienne Vegetables †
Grilled Chicken Cordon Bleu with Sliced Ham, Swiss and Mozzerella †
Fried Chicken & Gravy †*

Sides

Mashed Red Potatoes †
Roasted Mushrooms, Peppers & Onions with Herbs and Garlic (V)
Rice and Farro Pilaf (V)
Creamed Spinach †*
Yeast Rolls ~†*

Dessert

Chef’s Choice Dessert~†*

*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs

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Menus subject to change due to availability.

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