Wednesday

03-12-2025
11:00 am - 02:30 pm

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Salads

Tossed Salad(V) – Caesar*† – Greek~- Fresh Cut Fruit (V)- Pasta Salad

Main

Beef Stroganoff with Buttered Egg Noodles *†
Parmesan & Herb Crusted Haddock with Lemon Butter *†
Fried Chicken and Gravy*†
Roasted Chicken

Sides

Macaroni and Cheese †*
Lemon and Rosemary Roasted Yukon Gold Potatoes (V)
Roasted Zucchini and Yellow Squash with Peppers and Onions (V)
Tomato, Caramelized Onion and Basil Focaccia(V)
Garlic Rolls †*~

Dessert

Chef’s Choice Dessert †*~

*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs

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Menus subject to change due to availability.

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