Thursday

03-15-2018
11:00 AM - 2:30 PM

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Salads

Salad Bar

Main

Certified Angus Beef Grilled Ribeye Steak w/ Onions, Peppers, & Maître d Butter*
Lemon Tilapia & Spinach*
Smoked Chicken*

Sides

Au Gratin Potatoes*
Black-Eyed Peas*
Rice Pilaf*
Haricot Vert w/ Thyme Topped w/ Oven-Dried Heirloom Tomatoes*
Thyme-Scented Roasted Carrots*
Yeast Roll

Dessert

Lemon Cream Cake

Soup of the Day

(Available as an add-on or take-out item):
Potato
Cup $3.50 + tax
Bowl $5.95 + tax
*These items are Gluten-Friendly

Menus subject to changes due to availability.

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