Tuesday

03-21-2023
11:00 AM - 2:30 PM

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Salads

Tossed Salad *
Caesar Salad  †* and Daily House Salad
Greek Salad† and Fresh Fruit (V)

Main

Chargrilled Certified Angus Beef T-Bone Steak
Blackened Fresh Catch with Corn Sauce†
Grilled Chicken Cutlets with Lemon Butter†

Sides

Rosemary Roasted Yukon Gold Potatoes†
Vermicelli Rice(V)
Oven Dried Roma Tomatoes with Nutless Pesto Drizzle, Frilled Asparagus, and, Onions(V)
Fresh Steamed Broccoli (V)
Chef’s Fresh Baked Bread†*~

Dessert

Chef’s Choice Desserts ~†*

*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Egg

Menus subject to change due to availability.

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