Steakhouse Tuesday
Salads
Tossed Salad(V) – Caesar*† – Greek~- Fresh Cut Fruit (V)
Main
Chargrilled Certified Angus Beef Ribeye Steak
Sauteed Fresh Catch †
Chargrilled Honey Dijon Chicken Thighs
Fried Chicken and Gravy †*
Fried Shrimp Tempura with Tartar Sauce and Cocktail Sauce †*
Sides
Creamy Mashed Potatoes †
Macaroni and Cheese †*
Steamed Broccoli (V)
Thyme Roasted Carrots (V)
Chef’s Choice Yeast Rolls ~†*
Dessert
Chef’s Choice Dessert ~†*
*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs
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Menus subject to change due to availability.
