Steakhouse Tuesday
Salads
Tossed Salad(V) – Caesar*† – Greek~- Fresh Cut Fruit (V)
Main
Certified Angus Beef Chargrilled Ribeye Steak
Blackened Fresh Catch with Corn Sauce †*
Roasted Rosemary and Lemon Chicken w/ Thyme Pan Jus
Fried Chicken and Gravy †*
Sides
Baked Potato and Baked Sweet Potato Bar
Toppings: Butter, Sour Cream, Green Onions, Warm Bacon, Cinnamon and Brown Sugar †
Rice Pilaf (V)
Fresh Broccoli (V)
Caramelized Carrots with Fresh Thyme (V)
Chef’s Choice Yeast Rolls ~†*
Dessert
Chef’s Choice Dessert ~†*
*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs
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Menus subject to change due to availability.
