Thursday

05-01-2025
11:00 AM- 02:30 PM

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Salads

Tossed Salad – Caesar*† – Greek~- Fresh Cut Fruit (V)

Main

CAB Charbroiled Ribeye Steak
Fried Flounder †*
Fried Chicken and Gravy †*


Sides

Herb Roasted Potatoes (V)
Steamed Rice (V)
Black Eyed Peas (V)
Collard Greens
Roasted Yellow Squash with Peppers and Onions (V)
Cornbread †*~

Dessert

Chef’s Choice Dessert †*~

*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs

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Menus subject to change due to availability.

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