Steakhouse Tuesday
Salads
Tossed Salad(V) – Caesar*† – Greek~- Fresh Cut Fruit (V)
Main
Certified Angus Beef Chargrilled Ribeye with Red Wine Sauce
Shrimp and Crab Stuffed Flounder Topped with Mornay Sauce †*
Roasted Rosemary and Lemon Chicken with Thyme Pan Jus
Fried Chicken and Gravy †*
Sides
Fondant Potatoes †
Fried Okra †*
Rice Pilaf
Steamed Broccoli
Garlic Rolls ~†
Dessert
Chef’s Choice Dessert ~†*
*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs
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Menus subject to change due to availability.
