Tuesday

05-13-2025
11:00 AM-02:30 PM

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Salads

Tossed Salad – Caesar†*- Greek Salad† – Fresh Fruit (V)

Main 

CAB Chargrilled Ribeye with Red Wine Sauce
Fresh Fried Grouper Fingers & Tempura Shrimp with House Made Tartar & Cocktail Sauce †*~
Fried Chicken and Gravy *
Roasted Rosemary and Lemon Chicken with Thyme Pan Jus
Fresh Catch of the day †

Sides

Garden Vegetables Orzo†*
Fresh Green Beans(V)
Lemon Herb Roasted Potatoes
Fire Roasted Vegetables (V)
Fresh Yeast Rolls †*

Dessert

Chef’s Choice Desserts ~†*

*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs

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Menus subject to change due to availability.

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