Ribeye Tuesday
Salads
Tossed Salad – Caesar†*- Greek Salad† – Fresh Fruit (V)
Main
CAB Chargrilled Ribeye Steak
Grouper Fingers and Breaded Shrimp with French Fries*
Fried Chicken and Gravy *
Herb Grilled Chicken Breast
Sides
Baked Potatoes / Baked Sweet Potatoes
Toppings: Sour Cream, Shredded Cheese, Butter, Bacon, Green Onions, Cinnamon Brown Sugar
Yellow Rice (V)
Sauteed Mushrooms and Onions †
Fire Roasted Vegetables (V)
Chef’s Baked Bread ~†*
Fresh Yeast Rolls ~†*
Dessert
Chef’s Choice Desserts ~†*
*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs
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Menus subject to change due to availability.
