Steak House Tuesday
Salads
Tossed Salad – Caesar*† – Greek~- Fresh Cut Fruit (V)
Main
Certified Angus Beef Chargrilled Ribeye Steak with Peppercorn Sauce †
Daily Fresh Catch over Spinach Beurre Blanc †
Fried Chicken & Gravy †*
Grilled Lemon Pepper Chicken with Natural Jus *
Sides
Roasted Mushrooms, Peppers and Sweet Vidalia Onions (V)
Crispy Red Potatoes (V)
Yellow Rice (V)
Fresh Green Beans (V)
Chef’s Fresh Baked Bread †*~
Dessert
Chef’s Choice Dessert †*~
*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs
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Menus subject to change due to availability.
