T- Bone Tuesday
Salads
Tossed Salad- Caesar*+ – Greek~- Fresh Cut Fruit (V)
Main
Certified Angus Beef Chargrilled T-Bone Steak with Red Wine Sauce
Poached Salmon with Fennel and Dill†
Southern Fried Chicken with White Pepper Gravy† *
Sides
Duchess Potatoes (V) and Steamed Rice (V)
Thyme Roasted Carrots (V)
Creamed Spinach (V)
Yeast Rolls~†*
Dessert
Chef Choice Desserts ~†*
*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~ Contains Eggs
Menus subject to change due to availability.
