Friday

06-09-2023
11:00 AM - 2:30 PM

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Salad

Tossed Salad-Caesar Salad†*-Greek Salad†-
Seafood Pasta Salad with Snowpeas and Waterchestnuts† and Fresh Fruit (V)

Main

Certified Teriyaki CAB Sirloin Steak with Grilled Onions
Buffalo Shrimp Boil w/ Fresh Corn & Andouille Sausage†
Sauteed Fresh Catch†
Fried Shrimp and Flounder†*
Southern Fried Chicken Wings and Thighs

Sides

Yellow Rice
Mashed Potatoes with Gravy†*
Macaroni & Cheese†*
Fresh Steamed Broccoli w/ EVOO and Sweet Onions (V)
Fire-Grilled Vegetables (V)
Chef’s Fresh Baked Bread†*

Dessert

Assorted Chef’s Choice Desserts†*

*Contains Gluten
†Contains Dairy
◊Contains Soy
¥Contains Nuts and ~Contains Eggs

The menu is subject to change due to availability.

Menus subject to change due to availability.

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