Tuesday

06-10-2025
11:00 AM-02:30 PM

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Salads

Tossed Salad – Caesar†*- Greek Salad† – Fresh Fruit (V)

Main 

CAB Chargrilled Ribeye Steak
Sauteed Shrimp Scampi with Shell Pasta *†
Fried Chicken and Gravy *†
Fresh Catch

Sides

Lemon Herb Roasted Potatoes (V)
Yellow Rice (V)
Roasted Mushrooms, Peppers and Sweet Vidalia Onions (V)
Fresh Green Beans (V)
Chef’s Fresh Baked Bread ~†*

Dessert

Chef’s Choice Desserts ~†*

*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs

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Menus subject to change due to availability.

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