Steak House
Salads
Tossed – Caesar *† – Greek † -Caprese † -Strawberry Vinaigrette Spinach Salads † – Fresh Cut Fruit (V)
Main
Seared Rockfish with Lemon Beurre Blanc †
CAB Grilled Ribeye Steak with Chimichurri Sauce
Fried Chicken and Gravy †*
Citrus & Herb Roasted Chicken with Natural Jus
Sides
Baked Potatoes/ Baked Sweet Potatoes (V)
Toppings: Sour Cream, Shredded Cheese, Butter, Bacon, Green Onions, Cinnamon Brown Sugar †
Yellow Rice (V)
Roasted Yellow Squash, Peppers, and Sweet Vidalia Onions (V)
Garlic Broccoli (V)
Yeast Rolls †*~
Dessert
Chef’s Choice Dessert †*~
*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs
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Menus subject to change due to availability.
