All American
Salads
Tossed Salad(V) – Caesar*† – Greek~- Three Bean Salad – Fresh Cut Fruit (V)
Main
Chargrilled Flank Steak with Red Wine Sauce
Baked Spicy Buffalo Chicken
Fried Chicken and Gravy *†
Sauteed Lemon Herb Fresh Catch over Fresh Spinach with Beurre Blanc and Oven Roasted Tomatoes *†
Sides
Oven Roasted Yukon Gold Potatoes (V)
Vermicelli Rice *
Steamed Broccoli, Cauliflower, and Carrots (V)
Grilled Vegetables (V)
Yeast Rolls †*~
Dessert
Chef’s Choice Dessert †*~
*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs
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Menus subject to change due to availability.
