Tuesday

07-15-2025
11:00 AM- 02:30 PM

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Salads

Tossed – Caesar *† – Greek † – Fresh Cut Fruit (V)

Main

Sauteed Fresh Catch with Lemon Beurre Blanc †
CAB Grilled Ribeye Steak with Red Wine Sauce
Country Fried Chicken and Gravy †*
Steakhouse Style Roasted Chicken


Sides

Rice Pilaf (V)
Lemon Herb Potatoes (V)
Lima Beans (V)
Roasted Vegetables with Eggplant, Zucchini, Peppers, and Onions (V)
Chef’s Fresh Baked Bread †*~

Dessert

Chef’s Choice Dessert †*~

*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs

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Menus subject to change due to availability.

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