Steak House
Salads
Tossed Salad – Caesar †*- Greek † – Fresh Fruit (V)
Main
Beef Tenderloin Steak Tips with Mushrooms
Fried Chicken and Gravy *†
Rosemary Charred Chicken Halves with Apples and Pan Gravy Sauce *†
Poached Salmon with Fennel and Dill Topped with Lemon Butter †
Sides
Mashed Potatoes †
Steamed White Rice (V)
Thyme Roasted Carrots (V)
Fresh Steamed Broccoli (V)
Fresh Baked Yeast Rolls ~†*
Dessert
Chef’s Choice Desserts ~†*
*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs
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Menus subject to change due to availability.
