Thursday

08-14-2025
11:00 am- 2:30 pm

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Salads

Tossed (V) – Caesar*† – Greek Salads ~- Fresh Cut Fruit (V)

Main

CAB Chargrilled Flank Steak with Roasted Onion and Garlic Demi-Glaze *
Pesto Grilled Chicken with Fresh Tomatoes and Garlic †
Fried Chicken and Gravy *†
Lemon Pepper Seared Salmon with Fresh Pico de Gallo †

Sides

Steamed Rice (V)
Fondant Potatoes
Turmeric Roasted Cauliflower (V)
Sauteed Zucchini, Peppers, and Yellow Squash (V)
Fresh Baked Yeast Rolls †*~

Dessert

Chef’s Choice Dessert †*~

*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs

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Menus subject to change due to availability.

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