Steak House
Salads
Tossed Salad – Caesar †*- Greek † – Fresh Fruit (V)
Baked Potato Bar- Bacon, Shredded Cheese †, Sour Cream †, Green Onions, Cinnamon Brown Sugar, and Whipped Butter †
Main
Certified Angus Beef Flank Steak with Chimichurri
Fried Chicken and Gravy *†
Roasted Lemon Herb Chicken
Pan Seared Salmon over Fresh Spinach with Old Bay Butter Sauce †
Sides
Baked Potatoes/ Baked Sweet Potatoes (V)
Yellow Rice (V)
Sauteed Yellow Squash (V)
Fresh Green Beans (V)
Fresh Baked Yeast Rolls ~†*
Dessert
Chef’s Choice Desserts ~†*
*Contains Gluten †Contains Dairy
◊Contains Soy ¥Contains Nuts
V-Vegan ~Contains Eggs
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Menus subject to change due to availability.
